Let's have some Sunday fun in the Historic Haymarket!!!
DLA and The Tavern on The Square are excited to bring you a monthly brunch series featuring Lincoln Chefs and DJs.
May's Featured Chefs: BJ Vercellino and Robert Mundorf. BJ works at the Country Club of Lincoln and Robert is the head chef at Yankee Hill Country Club.
Fruit kabobs: fresh honeydew, cantaloupe, watermelon, strawberry, blueberry, and grape. amaretto cream dip
Watermelon and champagne soup: chilled watermelon and champagne shooters, topped with a basil and feta creme fraiche, toasted pine nuts
Biscuits and Gravy: fresh jalapeno, bacon, cheddar biscuits. country style sausage gravy
Oscar Frittata: eggs, lump crab meat, asparagus, yukon gold potato, sauce Bearnaise
Apple pie spiced Bourbon bread pudding: bourbon vanilla creme anglaise, caramelized apples, candied pecans
Special Guest DJ: DjMellie Mel
Hosted by Dr. Zhivago and $pencelove
The Dr. aka Charles Ludwig knows his House music like he knows his wine, very well. As the sommelier of the Oven Cellar he pairs amazing Indian food with the best wine in the world. For brunch it will be the best smooth grooves to cure your weekend hangover.
$10 for brunch and a mimosa.
$20 for brunch and a caraf of minosas